Ready to live longer like the Greeks by making olive oil an irreplaceable staple in your kitchen? Then this quick guide on the best Greek olive oil out there is made for you.
Looking for the best Greek olive oil?
Olive oil is not only a base for your salad dressings. It is way more than that. It can boost your overall health and well-being, and finally make your food taste like you’ve turned into a chef overnight.
But not every olive oil is the same, especially when it’s meant to be a healthy addition to your diet.
First of all, choosing real, cold-pressed extra virgin olive oil over (often) counterfeit, big brand olive oil is important. EVOO is the least processed form of olive oil that gives you an additional kick with healthy vitamins.
But surely you wouldn’t want to miss out on all those healthy antioxidants, also known as polyphenols, would you? And extra virgin olive oil just has a whole lot more of these health boosters.
Apart from that, there are other things you need to consider to make sure your next can of olive oil is worth a try: the variety of olives used and their origin being the most important factors to think about.
Which Olives Make the Best Extra Virgin Olive Oil in Greece
There are lots of different extra virgin olive oils to choose from, especially in Greece. The country is famous for its olives and is home to about 32 olive varieties.
Among the most famous for olive oil production are the Koroneiki, Manaki, Kolovi, and Athinolia varieties.
The first one – the Koroneiki olive – being our personal favourite.
Not only known as the queen of olive, the Koroneiki variety is also famous for its aromatic taste and pairs well with almost every dish. From fancy salads and feta cheese to the good old roasted piece of meat. You can even use it for dips and fish.
The other reason why we chose it for DinnerDrug is its extra dose of polyphenols when compared to other olive varieties.
Why Greek Extra Virgin Olive Oil Stands Out from the Crowd
Some would say that Greece produces the best olive oil in the world. While this depends on your personal taste, we do think Greek olive oil will alter your perception of taste and quality.
Many Greek olive oil producers still use traditional methods for olive oil production and harvest the fruit only when totally ripe and ready.
This, together with the sunny and mild climate, does a great job preserving this addictive, fruity taste and an extra boost of antioxidants.
Greek olive oil is also widely thought of as the top of the top quality because extra virgin olive oil makes up to 80% of the overall olive oil production in the country. In Crete, this number reaches even close to 90%.
The tradition of producing and consuming olive oil has been around for centuries here.
The Ancient Greeks even went so far as to call their olive oil liquid gold. The first traces of it in liquid form were found in the most important Minoan settlement in Crete, Knossos.
The ancient Greeks used olive oil not just for their food but also as part of their beauty regime, as well as to treat illness and diseases.
The bottom line is that with such a long history of olive oil production, the Greeks definitely must have a knack for creating the best oils out there, and there is absolutely no reason to look elsewhere for quality olive oil.
Still Looking for the Good Stuff? DinnerDrug Is the Answer.
DinnerDrug is the fix you’ve been longing for. We work with small-scale olive oil producers and source the oil from the Sitia region in Crete only. We use metal cans, which block UV light from penetrating and degrading the quality of the oil, and we make sure that its taste cannot be compared to anything you have tried outside of this island.
Purest quality extra virgin olive oil. 100% Koroneiki olives. No nonsense.
Order yours today and indulge yourself with the most pleasing olive oil taste out there.
